NEW STEP BY STEP MAP FOR STEAKHOUSE RESTAURANTS NEW YORK CITY

To indulge in a certain amount of luxury, savor the whole roasted Hudson Valley foie gras that is sent by means of a trolley cart and attributes granny smith apples, toasted brioche, and calvados. The wood-fired grill menu is divided amongst key steaks and cuts of wagyu. Our favorites involve the eight oz Hokkaido A5 Striploin flown in from Japan